{"product_id":"the-seasons-first-strawberry-tart","title":"The Season's First Strawberry Tart","description":"\u003cp\u003eStep into the bright, delicate world of classic French pâtisserie and master the art of the strawberry tart,a dessert that celebrates the best of spring in every bite.\u003c\/p\u003e\n\u003cp\u003eJoin \u003ca title=\"Chef Guillaume Nimeskern\" href=\"https:\/\/www.patisseriemonamour.com\/pages\/guillaume-nimeskern\"\u003eChef Guillaume Nimeskern\u003c\/a\u003e for a fully guided, hands-on online class where precision meets pleasure. In just two hours, you will learn the essential techniques behind this beloved French classic and gain the confidence to recreate it beautifully at home.\u003c\/p\u003e\n\u003ch4\u003eA Story Rooted in France\u003c\/h4\u003e\n\u003cp\u003eThe strawberry tart is one of those desserts that signals the arrival of spring in every French pâtisserie window. As soon as the first strawberries appear at the market, the tarts follow. Behind its simplicity lies real technique — a crisp, buttery sablée crust, a silky crème diplomate, and fruit arranged with care. It looks effortless. It never is. And that is exactly what makes learning it so satisfying.\u003c\/p\u003e\n\u003ch4\u003eWhat you will learn\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePâte sablée\u003c\/strong\u003e: crisp, buttery, and perfectly golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla crème diplomate\u003c\/strong\u003e: a refined blend of pastry cream and mascarpone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTart lining (fonçage)\u003c\/strong\u003e: clean edges, even thickness, no shrinking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly \u0026amp; finishing\u003c\/strong\u003e: piping, arranging fruit, and elegant presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey techniques covered\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSablée method and blind baking\u003c\/li\u003e\n\u003cli\u003eTart lining: fonçage\u003c\/li\u003e\n\u003cli\u003eCrème diplomate: pastry cream + mascarpone\u003c\/li\u003e\n\u003cli\u003ePiping bag mastery: star and plain tip\u003c\/li\u003e\n\u003cli\u003eMini-tartelettes assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou won't just watch; you will practice alongside the chef in real time.\u003c\/p\u003e\n\u003ch4\u003eEquipment needed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTart ring, tart pan, or mini-tartelette molds\u003c\/li\u003e\n\u003cli\u003eSilicone baking mat or baking paper\u003c\/li\u003e\n\u003cli\u003eRolling pin\u003c\/li\u003e\n\u003cli\u003eMedium saucepans and mixing bowls\u003c\/li\u003e\n\u003cli\u003eWhisk and spatula\u003c\/li\u003e\n\u003cli\u003ePiping bag\u003c\/li\u003e\n\u003cli\u003eStar or plain tip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e(Full ingredient list sent after registration.)\u003c\/p\u003e\n\u003ch4\u003eA joyful approach to French pastry\u003c\/h4\u003e\n\u003cp\u003eOriginally trained as a chemical engineer, \u003ca title=\"Chef Guillaume Nimeskern\" href=\"https:\/\/www.patisseriemonamour.com\/pages\/guillaume-nimeskern\"\u003eChef Guillaume\u003c\/a\u003e brings scientific precision to every recipe he teaches — from emulsification to the perfect crème diplomate. After earning his CAP Pâtissier, he has led hundreds of workshops in French and English, always with the same goal: make refined French pastry feel achievable for everyone.\u003c\/p\u003e\n\u003ch4\u003eWhy this class is unique\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLive, interactive online format\u003c\/li\u003e\n\u003cli\u003eClear, structured professional guidance\u003c\/li\u003e\n\u003cli\u003eTechnical precision made simple\u003c\/li\u003e\n\u003cli\u003eTime for questions and troubleshooting\u003c\/li\u003e\n\u003cli\u003eSmall group dynamic for real connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will finish the session with an elegant, bakery-style strawberry tart — beautifully piped, delicately filled, and perfectly finished.\u003c\/p\u003e\n\u003cp\u003eLanguage: English \u0026amp; French\u003cbr\u003eSpaces are limited to 8 participants to ensure personal guidance and interaction.\u003cbr\u003e\u003cstrong\u003eReserve your spot today and experience the art of the French strawberry tart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergens: Gluten, dairy, and eggs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Patisserie mon Amour","offers":[{"title":"Default Title","offer_id":47859593904266,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/1095\/3098\/files\/Tarte_fraises_simple.png?v=1774308282","url":"https:\/\/www.patisseriemonamour.com\/products\/the-seasons-first-strawberry-tart","provider":"Patisserie mon Amour","version":"1.0","type":"link"}