Do you love French Pastry? So do we!

Discover our Exclusive sessions with renowned French Pastry Chefs, live from their Atelier or your Kitchen:

  • One-on-One Sessions,

  • Collective Workshops

  • Masterclasses

A tailored, immersive, and authentic journey into the Art of French Pastry.

French Chef Expertise

Certified French pastry chefs with top-tier training.

1:1 or Small Group

Personalized or shared sessions — always intimate.

Real-Time Pastry Making

Bake classics like éclairs & tarts, live with your chef.

Curated Experience

Chefs selected for their Excellence

Easy Booking

Simple scheduling— your chef, your time

Keep Calm and Bake!

Let’s Bake Together!

Enjoy a fully personalized experience with one of our experts, tailored to your goals and skill level.

  • Each chef is skilled with authentic French pastry techniques and is here to help you grow.

  • Come with a challenge or choose from our 30- or 60-minute sessions to explore iconic recipes — from éclairs to choux.

Book your One-on-One Session with an Expert!

Oui, Chef !

  • Learn from the world’s best French pastry chefs during live sessions streamed directly from their atelier

  • Join an exclusive limited-capacity group to discover the secrets of French pastry excellence.

    Join our Exclusive Masterclasses

Learn from French Pastry Experts in warm, engaging classes.

  • Attend in-person or join online from the comfort of your home or .

  • Whether you're mastering the basics or exploring new skills, share the experience with friends, family, or fellow enthusiasts and become part of a vibrant pastry-loving community.

Join a Group Pastry Workshop

  • “I am now mastering the art of pastry cream. Each time a success for my family and friends! Thibault was an excellent instructor and incredibly knowledgeable about French pastries.”

    Sarah. 60-minute One-on-One session with Chef Thibault.

  • “Laurence was an absolute delight and she clearly put a lot of work into setting up and prepping for the class, which was so much fun, and I learned a lot. My husband, who has spent a fair amount of time in France, said the canelés I brought home were the most delicious French pastry he's ever had, so I'd say the class garners an A+! ”

    Melinda. In-person 2.5 hour-workshop in a local store.

  • “I really enjoyed the session. Making macarons had always scared me, but I feel like I could do them again now!”

    John. 60-minute One-on-One session with Chef Renaud

  • “Thibault taught a private pastry class that I hosted. She is very professional, with deep knowledge of ingredients and techniques, and she was quite effective teaching a range of novice bakers. I highly recommend working with her.”

    Rosemary. In-person 3 hours private family workshop in Seattle

  • “Absolutely loved the class and the instructor...I had so much fun!! Thank you so much from Giselle!”

    Giselle. In-person 2.5 hour-workshop led by Laurence in a local store

Renaud Lacipiere the French Guys

Renaud Lacipiere

The French Guys

Founder and owner

Seattle, WA-USA

  • Chef Renaud is a traditional pastry chef who brings the authentic flavors and techniques of French cuisine to Seattle. His passion for pastry and food, makes him an indispensable figure in the Puget Sound area.
    Renaud has been baking since he was 15 years old. Before moving to Seattle in 2019, Renaud developed his skills in France, working in famous bakeries and pastry shops, and teaching the art of French Pastry in several pastry schools.

Merlin Boris

The Golden Pastry

Founder and owner

New York, WA-USA

  • Merlin Boris is a talented pastry chef and the founder of The Golden Pastry in New York. Driven by his passion for French baking, he opened the bakery in 2022 to share his favorite pastries with New York City. Known for his expertise and commitment to traditional recipes, Merlin has quickly gained a following among locals and visitors alike.

    The Golden Pastry offers well-loved classics like croissants and pain au chocolat, along with specialty items such as tarte tatin, éclairs, and mille-feuille. Located in the bustling Lower Manhattan district, Merlin and his team provide an authentic taste of France, making indulgence both accessible and enjoyable for New Yorkers.

Discover our Team of Amazing Chefs

Thibault Livernette

Moulin

Pastry Chef

Newport Beach, CA -USA

  • Chef Thibault’s career began in France, where he taught high-level masterclasses at the prestigious Christophe Michalak pastry school in Paris.

    In 2023, Chef Thibault became part of Moulin’s pastry team in Orange County, where he has managed the laboratory for the past year, guiding the team with a passion for excellence.

Rougui Diaka

Un Amour de Babka

Founder and owner

Paris - France

  • Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.

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Jeff Dubois

Waldorf Astoria

Executive Pastry Chef

San Francisco, WA-USA

  • Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.

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Jonathan Chapinou

Four Seasons

Pastry Chef

Megeve- France

  • Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.

Read Bio >