DISCOVER & LEARN FRENCH PASTRY WITH OUR AWARD-WINNING, EXPERIENCED CHEFS
Small group classes, live and hands-on. Learn from French pastry experts in warm, engaging sessions, at the chef’s atelier or at home.
Let’s Bake Together
Learn from the world’s best French pastry chefs during live sessions to discover the secrets of French pastry excellence.
Oui, Chef !
Tailored one-on-one classes. Enjoy a fully personalized experience with one of our experts, tailored to your goals and skill level.
Keep Calm and Bake
Chef Guillaume was wonderful. He provided tips and techniques throughout the session and shared additional ideas like how to turn the choux pastry into éclairs, gougères and other recipes like cervelle de canut. 10/10!
John. 2-hour online workshop - Vanilla Cream Puffs with Chef Guillaume Nimeskern
This was my first event with Patisserie mon Amour and it was an amazing experience. I loved getting a behind the scenes to the production of one of my favorite bakeries in the city. Getting to learn their recipe, tips and hands-on help is very valuable and we get a great baked good to take home!
Sarah. 3-hour in-person masterclass with Renaud Lacipière, the French Guys - Seattle
My husband and I attended the Mont Blanc class at Le Panier. What a wonderful evening with engaging Pastry Chef - Victoria. Very good presenter and engaging interactions with participants. The recipe, demo and tips were really helpful. Such an elegant festive cake! Thank you to owner, GM, Marketing of Le Panier and partner - Patisserie Mont Amour for the attentiveness. It was truly a wonderful evening!
Pauline - 2-hour after-hours Mont Blanc evening at Le Panier - Seattle
Laurence was an absolute delight, and she clearly put a lot of work into setting up and prepping for the class, which was so much fun, and I learned a lot. My husband, who has spent a fair amount of time in France, said the canelés I brought home were the most delicious French pastry he's ever had, so I'd say the class garners an A+!
Melinda. In-person 2.5-hour workshop at PCC
A warm Thank you to Patisserie Mon Amour and Chef Mickael for this wonderful Eclairs online workshop, both professional and fun. I really enjoyed the detailed and patient instructions of Chef Mickael, the caring and attention to detail provided by Laurence and the overall experience. The use of multiple angles camera really helped us understand the textures of the dough and cream required to create a beautiful and yummy eclair.
Elizabeth. On-line 2-hour Chocolate Eclair workshop
World-class French Chefs
With decades of experience
1:1 or Small Group
Live, immersive sessions, never pre-recorded
Real-Time Pastry Making
Bake classics like Ă©clairs & tarts, live with your chef.
Online or in Select Cities
Take part from your kitchen, or join us in person
All our classes
