DISCOVER & LEARN FRENCH PASTRY WITH OUR AWARD-WINNING, EXPERIENCED CHEFS
An Exclusive Evening at Le Panier: The Art of French Mont Blanc
January 16th, 2026. Pike Place Seattle. 6-8 pm
Join us for an exclusive after hours demonstration and tasting at Le Panier.
Discover the Mont Blanc, a classic French pastry made with crisp meringue, chestnut elements, and whipped vanilla white chocolate ganache.
Watch the Chef prepare and assemble the dessert step by step, gain insight into professional techniques, enjoy a convivial tasting, and exchange directly with the Chef and fellow guests.
Each participant leaves with the recipe and a Mont Blanc in a takeaway box.
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Step inside the French Guys Atelier for an Exclusive Paris-Brest Masterclass
January 24th, 2026. SoDo, Seattle. 2:30 pm - 5:30 pm
Join us for an intimate, fully hands on Paris-Brest masterclass led by Chef Renaud Lacipière.
Work side by side with the Chef to create a classic Paris-Brest filled with homemade hazelnut praliné. Learn essential techniques through direct practice, exchange with the Chef throughout the session, and enjoy a guided tasting in a warm, small group setting.
Each participant leaves with their finished dessert and takes part in an exclusive behind the scenes tour of the production atelier.
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Tailored one-on-one classes. Enjoy a fully personalized experience with one of our experts, tailored to your goals and skill level.
Keep Calm and Bake
Small group classes, live and hands-on. Learn from French pastry experts in warm, engaging sessions, at the chef’s atelier or at home.
Let’s Bake Together
Learn from the world’s best French pastry chefs during live sessions to discover the secrets of French pastry excellence.
Oui, Chef !
I am now mastering the art of pastry cream. Each time a success for my family and friends! Thibault was an excellent instructor and incredibly knowledgeable about French pastries.
Sarah. 60-minute One-on-One session with Chef Thibault.
Laurence was an absolute delight, and she clearly put a lot of work into setting up and prepping for the class, which was so much fun, and I learned a lot. My husband, who has spent a fair amount of time in France, said the canelés I brought home were the most delicious French pastry he's ever had, so I'd say the class garners an A+!
Melinda. In-person 2.5-hour workshop at a local store
I really enjoyed the session. Making macarons had always scared me, but I feel like I could do them again now!
John. 60-minute One-on-One session with Chef Renaud.
Thibault taught a private pastry class that I hosted. She is very professional, with deep knowledge of ingredients and techniques, and she was quite effective teaching a range of novice bakers. I highly recommend working with her.
Rosemary. In-person 3-hour private family workshop in Seattle.
Absolutely loved the class and the instructor...I had so much fun!! Thank you so much from Giselle!
Giselle. In-person 2.5-hour workshop led by Laurence in a local store.
World-class French Chefs
With decades of experience
1:1 or Small Group
Live, immersive sessions, never pre-recorded
Real-Time Pastry Making
Bake classics like éclairs & tarts, live with your chef.
Online or in Select Cities
Take part from your kitchen, or join us in person
All our classes
