Recipes

The French Vanilla Madeleines by Chef Renaud Lacipière
This Madeleine recipe was shared by Chef Renaud Lacipière during one of the very first online classes of Pâtisserie Mon Amour, where a small group of lucky participants learned directly from him. I...
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Learn how to make authentic French chocolate éclairs with crisp choux pastry, silky chocolate pastry cream, and a glossy glaze. A signature of French pâtisserie, explained step by step.
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Sugar grains chouquettes, a childhood memory
Discover the secret to light and crunchy French chouquettes—easy to make, fun to share, and even better with a filling of whipped or pastry cream.
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Celebrate Candlemas with these delicious homemade crêpes, flavored with vanilla and rum. A simple French recipe passed down through generations, perfect for sweet toppings or indulgent fillings.
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Homemade Chocolate Hazelnut Spread
A silky, nutty chocolate spread made with roasted hazelnuts and milk chocolate — all in 15 minutes. No palm oil, no additives, just flavor and texture that rival store-bought brands. Perfect on crê...
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Gluten-Free Vanilla Strawberry Cream Puffs
Discover this gluten-free cream puff recipe made with rice flour and cornstarch. Light, crispy, and topped with whipped vanilla cream and strawberries, a perfect treat for any occasion.
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Vanilla Parisian Flan – A Classic French Delight
A timeless French favorite, this Parisian Flan features buttery sweet shortcrust pastry filled with smooth vanilla pastry cream and baked to golden perfection. With detailed steps and precise measu...
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Cream Puffs Vanilla Chouquettes
Discover how to make perfect chouquettes — airy cream puffs topped with pearl sugar and filled with either vanilla whipped mascarpone or chocolate pastry cream. A delightful treat that’s light, cru...
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