French Pastry Recipes – Pâtisserie Mon Amour

The French Vanilla Madeleines by Chef Renaud Lacipière

This Madeleine recipe was shared by Chef Renaud Lacipière during one of the very first online classes of Pâtisserie Mon Amour, where a small group of lucky participants learned directly from him. I...

A round silver serving tray filled with golden brown chouquettes, topped with pearl sugar, placed on a wooden table

60 min

Sugar grains chouquettes, a childhood memory

Discover the secret to light and crunchy French chouquettes—easy to make, fun to share, and even better with a filling of whipped or pastry cream.

A stack of freshly cooked French crêpes on a black plate, set on a wooden table with a jar of jam in the background.

60 min

Candlemas Crêpes

Celebrate Candlemas with these delicious homemade crêpes, flavored with vanilla and rum. A simple French recipe passed down through generations, perfect for sweet toppings or indulgent fillings.

Gluten-free cream puffs filled with vanilla whipped cream and topped with fresh strawberry slices, displayed open on a wooden board before serving.

60 min

Gluten-Free Vanilla Strawberry Cream Puffs

Discover this gluten-free cream puff recipe made with rice flour and cornstarch. Light, crispy, and topped with whipped vanilla cream and strawberries, a perfect treat for any occasion.

Golden pearl sugar chouquettes filled with vanilla whipped mascarpone and chocolate pastry cream, served as a traditional French snack or dessert.

60 min

Cream Puffs Vanilla Chouquettes

Discover how to make perfect chouquettes — airy cream puffs topped with pearl sugar and filled with either vanilla whipped mascarpone or chocolate pastry cream. A delightful treat that’s light, cru...