Pistachios Macarons

A little French elegance, one shell at a time. This pure pistachio macaron pairs a delicate almond shell with a silky pistachio ganache, made the traditional way with Italian meringue for the perfe...

Chef Guillaume Nimersken Chouquettes - Cream-filled Sugar Puffs

Chef Guillaume Nimeskern brings a joyful, generous spirit to French pastry, blending refined technique with an approachable, hands-on style that invites everyone to experience the pleasure of creat...

Chocolate hazelnut molten center cookies

The Ultimate Chocolate Hazelnut Lava Cookie Indulge in a warm, buttery cookie with a golden-brown crunch that gives way to a rich, molten chocolate hazelnut center. Each bite is perfectly balanced ...

French Madeleines by Chef Laurence

Discover Chef Laurence’s madeleine recipe from Pâtisserie Mon Amour, with tips for mastering these iconic French pastries and their signature hump. Perfect for a light snack, an afternoon treat, or...

Sugar grains chouquettes, a childhood memory

Discover the secret to light and crunchy French chouquettes—easy to make, fun to share, and even better with a filling of whipped or pastry cream.

French Crêpes

Celebrate the Chandeleur - Candlemas - with these delicious homemade French Crêpes, flavored with vanilla and rum. A simple French recipe passed down through generations, perfect for sweet toppings...

Gluten-Free Vanilla Strawberry Cream Puffs

Discover this gluten-free cream puff recipe made with rice flour and cornstarch. Light, crispy, and topped with whipped vanilla cream and strawberries, a perfect treat for any occasion.

Cream Puffs Vanilla Chouquettes

Discover how to make perfect chouquettes — airy cream puffs topped with pearl sugar and filled with either vanilla whipped mascarpone or chocolate pastry cream. A delightful treat that’s light, cru...