Chef Guillaume Nimersken Chouquettes - Cream-filled Sugar Puffs

Chef Guillaume Nimeskern brings a joyful, generous spirit to French pastry, blending refined technique with an approachable, hands-on style that invites everyone to experience the pleasure of creat...

Chocolate hazelnut molten center cookies

The Ultimate Chocolate Hazelnut Lava Cookie Indulge in a warm, buttery cookie with a golden-brown crunch that gives way to a rich, molten chocolate hazelnut center. Each bite is perfectly balanced ...

The French Vanilla Madeleines by Chef Renaud Lacipière

This Madeleine recipe was shared by Chef Renaud Lacipière during one of the very first online classes of Pâtisserie Mon Amour, where a small group of lucky participants learned directly from him. I...

Sugar grains chouquettes, a childhood memory

Discover the secret to light and crunchy French chouquettes—easy to make, fun to share, and even better with a filling of whipped or pastry cream.

French Crêpes

Celebrate the Chandeleur - Candlemas - with these delicious homemade French Crêpes, flavored with vanilla and rum. A simple French recipe passed down through generations, perfect for sweet toppings...

Gluten-Free Vanilla Strawberry Cream Puffs

Discover this gluten-free cream puff recipe made with rice flour and cornstarch. Light, crispy, and topped with whipped vanilla cream and strawberries, a perfect treat for any occasion.

Cream Puffs Vanilla Chouquettes

Discover how to make perfect chouquettes — airy cream puffs topped with pearl sugar and filled with either vanilla whipped mascarpone or chocolate pastry cream. A delightful treat that’s light, cru...