OUR MISSION
Patisserie Mon Amour aims to be the world main community-based French pastry learning network, enabling pastry fans to connect, meet and enhance their skills in French pastry.
Our mission is to enable every French Pastry amateur to learn more, make French Pastry more accessible by enabling Pastry fans to connect with French pastry chefs and enable people’s connection through collective classes and masterclasses.
LOCAL
We are passionate about sourcing our ingredients from the local community and the seasons.
We work closely with local suppliers who share our vision of quality and sustainability.
COMMUNITY
We build and grow a solid French pastry experts and amateurs network.
Deep-rooted relationships with our customers, employees, partners, and local communities are at our core.
FRENCH CULTURE
Guided by skilled French Pastry Chefs, we aim to share the art of French pastry making.
These classes blend tradition with innovation, offering a unique insight into French culinary heritage.
TRANSMISSION
Our passionate Chefs are eager to share their know-how - skills, tips, and secrets honed over years of practice.
Their goal is to transmit not just techniques, but also their love for French Pastry.
EXCELLENCE
Each chef is a seasoned professional, highly skilled in all areas of French Pâtisserie, ensuring you receive expert guidance across the full spectrum of traditional and modern Pastry techniques.