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Discover our Team of Amazing Chefs!

Embark on a journey of French pastry excellence with exclusive, one-on-one sessions and customized workshops led by top French pastry chefs

Mickaël Ligey

Executive Pastry Chef

Les Roseaux du Lac, Annecy, France

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Thibault Livernette

Pastry Chef

MOULIN, Newport Beach, CA

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Peter Levine

Executive Chef

Warwick Hotel, Seattle, WA

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