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Discover our Team of Amazing Chefs!

Embark on a journey of French pastry excellence with exclusive, one-on-one sessions and customized workshops led by top French pastry chefs

Mickaël Ligey

Executive Pastry Chef

Les Roseaux du Lac, Annecy, France

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Anne Fossati

Founder and Pastry Chef

L'Adresse - Pastry School, Marseille, France

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Guillaume Nimeskern

Founder and Pastry Chef

Du Fun aux Fourneaux, Lyon, France

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Clément Le Sieur

Pastry Chef

Le Braze Restaurant, Annecy, France

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Thibault Livernette

Pastry Chef

MOULIN, Newport Beach, CA

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Peter Levine

Executive Chef

Warwick Hotel, Seattle, WA

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Renaud Lacipière

Founder & Owner

The French Guys, Seattle, WA

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