Mickaël Ligey

The Executive Chef at the Roseaux du Lac, Annecy, French Alps

Chef Mickaël Ligey

A rising star of French Pastry in Annecy

Chef Mickaël Ligey is one of the most promising young talents in modern French pastry. Based in the beautiful lakeside city of Annecy, in the French Alps, he represents a new generation of chefs who combine exceptional technique, artistic creativity, and a refined contemporary style.

Raised in a culinary family, Mickaël discovered gastronomy from a young age. His father, a professional chef, taught him craftsmanship, precision, and passion, values that naturally guided him toward the world of pastry.

He began his career with formal Pastry training in France, followed by several years working in luxury hotels, mountain resorts, and high-end restaurants across the country. These experiences helped shape his signature style: elegant desserts, pure flavors, and visually striking creations that honor French tradition while embracing modern innovation.

A career marked by Excellence, including a Michelin Star

Mickaël’s rapid rise led him to become Head Pastry Chef in a Michelin-starred restaurant, a milestone that refined his creative vision and technical expertise. This achievement places him among the very small number of young chefs who have already worked at the Michelin level, a distinction that is highly respected both in France and internationally.

Today, he leads the Pastry program at Les Roseaux du Lac in Annecy, where his desserts stand out for their balance, precision, and artistic presentation. His creations, from basil-infused lemon tarts to seasonal entremets and modernized classics, reveal the finesse of a chef with a truly exceptional future ahead of him.

Recognized on national television and major Pastry competitions

Mickaël has earned recognition beyond the kitchen. He was a finalist in the prestigious pastry competition La Cerise sur le Gâteau, demonstrating his ability to perform under pressure at a national level.

He later competed on the acclaimed French TV show Le Meilleur Pâtissier: Les Professionnels (M6), the French equivalent of MasterChef, where elite pastry teams compete at the highest level. Together with his partner Amandine Troullier, Mickaël impressed viewers with his creativity, technique, and modern artistic style.

Prestigious events and collaborations

In December 2024, Mickaël was invited to take part in a signature pastry event in Annecy organized by Laurence Boris, founder of Pâtisserie Mon Amour with Fou de Pâtisserie, one of France’s leading pastry magazines. His live demonstrations drew enthusiastic attention and confirmed his status as one of the most exciting emerging chefs in French pastry today.

Why learn from Chef Mickaël Ligey

Mickaël combines youthful energy with remarkable professional maturity. He is part of a new generation of French pastry chefs.

His classes are ideal for both beginners and experienced bakers. He teaches in a warm, accessible, and structured way, making the art of French pastry feel achievable and exciting.

When you learn from Chef Mickaël, you will gain:

Techniques used in Michelin-starred kitchens
A deeper understanding of flavors, textures, and balance
Professional skills that instantly elevate your desserts
Creative insights that transform traditional recipes

Learning from him is a rare opportunity to be taught by a young chef already working at Michelin standards, before his career reaches international recognition.