A Master of Modern French Pastry
Chef Mathias Boirie
Discover the artistry of Chef Thibault Livernette, a French-trained pastry chef celebrated for his bold reinterpretations of classic desserts.
Known for his signature Miroir Chocolat layer cake and refined tartes, Thibault blends timeless technique with vibrant flavors inspired by California’s seasons. He brings world-class pastry instruction to your kitchen or venue, drawing from years of experience in both elite Parisian kitchens and acclaimed U.S. pastry ateliers.
Book a class with Chef Thibault to explore precision, creativity, and the secrets behind truly exceptional French desserts.
Thibault Livernette began his culinary journey in France, where he developed his foundational expertise in traditional
pâtisserie. A graduate of the prestigious FERRANDI Paris, one of France’s leading culinary schools, he quickly distinguished himself through his technical precision and creative flair. His talent led him to teach advanced masterclasses at the École de Pâtisserie Christophe Michalak, a rare honor that reflects his standing among French pastry professionals.
Seeking new creative challenges, Thibault relocated to Southern California, where he took on the role of Pastry Chef at The Moulin—a beloved French café and bakery known for its authenticity and elegance.
There, he developed a loyal following, admired for his ability to adapt classic French desserts to the American palate without compromising their artistry.
His specialties include delicate tartes with layered textures and inventive flavors, and his Miroir Chocolat—a seven-layer chocolate creation—is often cited as a perfect example of his refined yet expressive style.
Now part of the Pâtisserie Mon Amour platform, Chef Thibault shares his knowledge through exclusive online and in-person classes.
He teaches home bakers and professionals alike how to master pâte sucrée, ganaches, mousses, and show stopping plated desserts, always with a focus on technique, creativity, and elegance. Whether you're a beginner or an advanced baker, a session with Chef Thibault is an invitation into the heart of modern French pastry.
Specialties
Entremets, Viennoiseries, Macarons, Choux, Tailored Cakes.