The French Vanilla Madeleines by Chef Renaud Lacipière

This Madeleine recipe was shared by Chef Renaud Lacipière during one of the very first online classes of Pâtisserie Mon Amour, where a small group of lucky participants learned directly from him. I...

Homemade Chocolate Hazelnut Spread

A silky, nutty chocolate spread made with roasted hazelnuts and milk chocolate — all in 15 minutes. No palm oil, no additives, just flavor and texture that rival store-bought brands. Perfect on crê...