Recipes

The French Vanilla Madeleines by Chef Renaud Lacipière

This Madeleine recipe was shared by Chef Renaud Lacipière during one of the very first online classes of Pâtisserie Mon Amour, where a small group of lucky participants learned directly from him. I...

Homemade Chocolate Hazelnut Spread

A silky, nutty chocolate spread made with roasted hazelnuts and milk chocolate — all in 15 minutes. No palm oil, no additives, just flavor and texture that rival store-bought brands. Perfect on crê...