Vanilla & Coffee Éclairs: The Parisian Pâtisserie Atelier

Step into the refined world of classic French pâtisserie and master two iconic flavours: silky vanilla and intense coffee éclairs.
Join Chef Guillaume Nimeskern for a fully guided, hands-on online class where precision meets pleasure. In just two hours, you will learn the essential techniques behind these elegant bakery favourites and gain the confidence to recreate them beautifully at home.

What you will learn

• Pâte à choux: light, crisp, and perfectly risen
• Vanilla crème diplomate: smooth, fragrant, and delicately balanced
• Coffee crème diplomate: aromatic, refined, and structured for piping
• Fondant glaze: classic, glossy finish for traditional éclairs

Key techniques covered

• Using a piping bag and piping tip with control and precision
• Proper shaping and baking of evenly developed éclairs
• Creating stable, airy crème diplomate in two flavours
• Filling cleanly for a professional finish
• Glazing éclairs with a smooth, elegant top

You won’t just watch; you will practise alongside the chef in real time.

Equipment needed

• Piping bag
• 1cm round nozzle – Ateco #809
• Silicone baking mat or baking paper
• Whisk
• Stand mixer (KitchenAid-style) or electric mixer

(Full ingredient list sent after registration.)

A joyful approach to French pastry

Originally trained as a chemical engineer, Chef Guillaume brings scientific precision to texture, balance, and consistency, yet he teaches with warmth, clarity, and ease. After earning his CAP Pâtissier (French Pastry Professional Certificate), he dedicated himself fully to teaching, leading hundreds of workshops in both French and English. His style blends strong technical foundations with a relaxed, encouraging atmosphere.

From brioche to classic éclairs, his mission remains the same: demystify professional techniques and make refined French pastry accessible to everyone.

Why this class is unique

• Live, interactive online format
• Clear, structured professional guidance
• Two classic flavours in one masterclass
• Time for questions and troubleshooting
• Small group dynamic for real connection

You will finish the session with elegant, bakery-style vanilla and coffee éclairs — beautifully piped, delicately filled, and perfectly glazed.

Who is this for?

• Home bakers wanting to master pâte à choux
• Vanilla and coffee lovers
• Anyone curious about classic French pastry techniques
• All skill levels welcome

Language: English & French
Spaces are limited to ensure personal guidance and interaction.
Reserve your spot today and experience the elegance of the vanilla & coffee éclair.

Allergens: Gluten, dairy, and eggs.