Keep calm and bake
Book a one-on-one session with the Best French Pastry Chefs
Learn from the best French pastry chefs established in the US
Our Experts are either founders of their own prestigious pastry shops or have years of experience.They are passionate and dedicated to sharing their craft and their invaluable tips and secrets.Master techniques, correct mistakes, and develop good habits.Create stunning pastries like macaroons, tarts, croissants, choux, éclairs, pastry cream, meringue, entremets and more.Join us to make your pastries look and taste amazing!
Discover our Team of Amazing Chefs!
Renaud Lacipiere
The French GuysFounder and ownerSeattle, WA-USA-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Merlin Boris
The Golden PastryFounder and ownerNew York, WA-USA-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Thibault Livernette
MoulinPastry Chef Newport Beach, CA -USA-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Rougui Dia
Un Amour de BabaFounder and ownerParis - France-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Laurence Boris
Cuisine Mon AmourFounder and ownerSeattle, WA-USA-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Jonathan Chapuy
Four SeasonsPastry ChefMegeve- France-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.