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Puff Pastry
Master the art of Choux and Eclairs with our delicious french traditional recipes
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Master the art of Choux and Eclairs with our delicious french traditional recipes
Dark chocolate éclairs are a delightful treat, featuring a rich and smooth filling, all enveloped in a beautifully crunchy dark chocolate glaze that adds the perfect finishing touch.
Chouquettes au sucre grains, also known as sugar-coated cream puffs, are a delightful French pastry made from choux pastry. These light and airy treats are often enjoyed as a snack or dessert and are topped with coarse sugar crystals, which add a lovely crunch and a touch of sweetness.
Today, I’m sharing my recipe for chouquettes, these delicious puffs sprinkled with pearl sugar.
A delight that combines softness and crunchiness.
Ideal for a snack or with a coffee, chouquettes are incredibly simple and a pure fruit of French tradition.