Sugar grains chouquettes, a childhood memory
Chouquettes au sucre grains, also known as sugar-coated cream puffs, are a delightful French pastry made from choux pastry. These light and airy treats are often enjoyed as a snack or dessert and are topped with coarse sugar crystals, which add a lovely crunch and a touch of sweetness.
Cream Puffs Vanilla Chouquettes
Today, I’m sharing my recipe for chouquettes, these delicious puffs sprinkled with pearl sugar.
A delight that combines softness and crunchiness.
Ideal for a snack or with a coffee, chouquettes are incredibly simple and a pure fruit of French tradition.