Patisserie française emblématique, souvenir de notre enfance, alliant le crémeux et la douceur de la vanille.
Dark chocolate éclairs are a delightful treat, featuring a rich and smooth filling, all enveloped in a beautifully crunchy dark chocolate glaze that adds the perfect finishing touch.
Chouquettes au sucre grains, also known as sugar-coated cream puffs, are a delightful French pastry made from choux pastry. These light and airy treats are often enjoyed as a snack or dessert and are topped with coarse sugar crystals, which add a lovely crunch and a touch of sweetness.
Today, I’m sharing my recipe for chouquettes, these delicious puffs sprinkled with pearl sugar.
A delight that combines softness and crunchiness.
Ideal for a snack or with a coffee, chouquettes are incredibly simple and a pure fruit of French tradition.
Dark chocolate éclairs are a delightful treat, featuring a rich and smooth filling, all enveloped in a beautifully crunchy dark chocolate glaze that adds the perfect finishing touch.
Chouquettes au sucre grains, also known as sugar-coated cream puffs, are a delightful French pastry made from choux pastry. These light and airy treats are often enjoyed as a snack or dessert and are topped with coarse sugar crystals, which add a lovely crunch and a touch of sweetness.
Today, I’m sharing my recipe for chouquettes, these delicious puffs sprinkled with pearl sugar.
A delight that combines softness and crunchiness.
Ideal for a snack or with a coffee, chouquettes are incredibly simple and a pure fruit of French tradition.
Candlemas, celebrated in France on February 2nd, marks the return of traditional crêpes to delight our taste buds. This day is not only about the delicious flat treats but also steeped in symbolism and culture. Making crêpes is often accompanied by various customs, including tossing the crêpe in the air to ensure good luck for the year ahead. Whether enjoyed sweet with sugar, nutella, or fruit, or savory with cheese and ham, crêpes are a highlight of the season and a cherished comfort food.