French Pastry Recipes – Pâtisserie Mon Amour

Chocolate Éclairs

Learn how to make authentic French chocolate éclairs with crisp choux pastry, silky chocolate pastry cream, and a glossy glaze. A signature of French pâtisserie, explained step by step.

A round silver serving tray filled with golden brown chouquettes, topped with pearl sugar, placed on a wooden table

60 min

Sugar grains chouquettes, a childhood memory

Discover the secret to light and crunchy French chouquettes—easy to make, fun to share, and even better with a filling of whipped or pastry cream.

60 min

French Crêpes

Celebrate the Chandeleur - Candlemas - with these delicious homemade French Crêpes, flavored with vanilla and rum. A simple French recipe passed down through generations, perfect for sweet toppings...

Gluten-free cream puffs filled with vanilla whipped cream and topped with fresh strawberry slices, displayed open on a wooden board before serving.

60 min

Gluten-Free Vanilla Strawberry Cream Puffs

Discover this gluten-free cream puff recipe made with rice flour and cornstarch. Light, crispy, and topped with whipped vanilla cream and strawberries, a perfect treat for any occasion.

Golden-baked Parisian flan in a shortcrust pastry shell, sliced to reveal smooth vanilla custard filling, served on a rustic wooden board.

2 hours

Vanilla Parisian Flan – A Classic French Delight

A timeless French favorite, this Parisian Flan features buttery sweet shortcrust pastry filled with smooth vanilla pastry cream and baked to golden perfection. With detailed steps and precise measu...

Golden pearl sugar chouquettes filled with vanilla whipped mascarpone and chocolate pastry cream, served as a traditional French snack or dessert.

60 min

Cream Puffs Vanilla Chouquettes

Discover how to make perfect chouquettes — airy cream puffs topped with pearl sugar and filled with either vanilla whipped mascarpone or chocolate pastry cream. A delightful treat that’s light, cru...