The Art of Éclairs

Discover the secrets of crisp, airy éclairs filled with silky, naturally flavored creams. Using only authentic ingredients and classic techniques, you’ll learn to create three iconic pastries:

• Vanilla Éclair

• Chocolate Éclair

• Coffee Éclair

Guided by Chef Renaud, you’ll master pâte à choux, precise piping, smooth custards, clean filling, and elegant glazing — all in one unforgettable hands-on session.

Enjoy a final tasting of your creations and leave with skills that last a lifetime.