Master the Fraisier

• The Fraisier is one of the most iconic French desserts. This spring-summer cake, beloved for Easter and every strawberry-season celebration, pairs fresh berries with silky vanilla cream inside a delicate almond base.
• Thibault will guide you to master the science of the dacquoise, this almond based cake which is a basis of the French pastry. This is a hands-on format class for adults.

Menu

• Dacquoise cake
• Diplomate cream
• Fresh Strawberry coulis

Contains eggs, dairy, and nuts.

Technical skills you’ll strengthen

• Balancing multiple textures for a refined bite
• Crafting flavorful fillings with professional consistency

Ready to bake like a pro?

Join us for this culinary journey and unlock the secrets behind a true French classic.

Places are limited—reserve your spot today.