Discover the Secrets of Provençal Cookies – One-on-One session with Chef Mathias Boirie (online - 60 min)

Master the art of traditional southern French biscuits like navettes, calissons, and croquants aux amandes.

Learn expert techniques to achieve the perfect texture: crunchy, chewy, or melt-in-the-mouth, and uncover the stories behind each recipe.

After booking, you’ll receive a full list of ingredients and equipment to prepare ahead of your session.

Specify your goals in the form provided, and the chef will tailor the session to meet your needs.

Note: this is not a full workshop; it’s a focused 60-minute private session to refine your skills