Master the Fraisier at La Parisienne French Bakery · Seattle · Saturday May 23 · 2–5 PM

This Mother's Day, give the gift of a truly French afternoon: for her, for both of you, or for anyone who loves beautiful food and great company.

On Saturday, May 23, from 2 to 5 PM, join us inside the kitchen of La Parisienne French Bakery for an intimate, fully hands-on workshop dedicated to one of France's most beloved celebration cakes: the Fraisier.

Fresh strawberries, silky Crème Diplomate, a delicate almond biscuit sponge. The Fraisier is the quintessential French spring dessert: elegant, seasonal, and deeply satisfying to make. Learn it from scratch, guided by Chef Patrick Morin and his team in a warm, welcoming setting.

Every participant receives a complimentary copy of La Parisienne's cookbook : 25 essential French pastry recipes written by Patrick, Christine, and Élise Morin.

Spots are limited. Reserve early.

What You Will Make

Fully hands-on, from start to finish:

• Prepare an almond biscuit sponge: the classic base at the heart of the Fraisier
• Make a Crème Diplomate: a refined, silky pastry cream
• Assemble and layer your Fraisier with precision
• Decorate your finished cake to a professional standard

Your Host

This workshop is led by Chef Patrick Morin, co-founder and Pastry Chef of La Parisienne French Bakery, assisted by his team.

Together, Patrick and Christine opened their first bakery in Le Mans, France, before moving to the Paris region. While in Paris, Patrick taught baking classes: it was his own American students who encouraged him to bring his craft to the United States. In 2014, Patrick and Christine followed that dream and opened La Parisienne in Seattle's Belltown neighborhood, one of the city's most beloved French institutions.

On the day, Christine Morin, co-founder and owner of La Parisienne, will welcome you personally. Chef Patrick will lead you through every step of the Fraisier. Together, they bring the warmth and passion that have made La Parisienne a Seattle landmark.

On the Agenda

• Warm welcome by Christine Morin
• Introduction to the Fraisier and its techniques by Chef Patrick
• Hands-on preparation: Almond biscuit sponge · Crème Diplomate · Assembly · Decoration
• Tour of La Parisienne's newly expanded space
• Tasting of your finished Fraisier, accompanied by a glass of rosé
• Refreshments and hot beverages served throughout the session

Each participant leaves with a bilingual recipe card (English & French), their finished Fraisier, and a complimentary copy of La Parisienne's cookbook : 25 essential French pastry recipes written by Patrick, Christine, and Élise Morin.

Practical Information

Date: Saturday, May 23, 2026 · 2:00 PM to 5:00 PM

Location: La Parisienne French Bakery · 2507 4th Ave, Seattle, WA 98121

Duration: 3 hours · Fully hands-on

Group size: 10 to 12 participants

Price: $180 per person · All ingredients, tools, and equipment included

Language: Taught in English · Bilingual French/English welcome

Ages: 14 and up · Participants under 18 must be accompanied by a registered adult

Level: All skill levels welcome

Allergens: This recipe contains dairy, eggs, nuts, and gluten.

The Perfect Mother's Day Gift

Mother's Day is May 10. This class takes place on May 23: a beautiful way to celebrate together. Treat your mother, your partner, your teen, or simply yourself. Come solo, as a couple, or as a family. Purchase a spot directly and share the confirmation as a gift.

Spaces are limited. Reserve your seat today.

FAQ

Do I need any baking experience? None at all. Chef Patrick and his team guide you through every step. This workshop welcomes all levels, from complete beginners to seasoned home bakers.

Is this a hands-on class or a demonstration? Fully hands-on. You will prepare, assemble, and decorate your own Fraisier from start to finish.

What is included? Everything: ingredients, tools, equipment, refreshments, a glass of rosé, a bilingual recipe card, and a complimentary copy of La Parisienne's cookbook : 25 essential French pastry recipes written by Patrick, Christine, and Élise Morin. You also take your finished Fraisier home.

What if I have a food allergy? Please contact us before booking at contact@patisseriemonamour.com. The recipe contains dairy, eggs, nuts, and gluten.