Unlock the Secrets of Kouign-Amann

Join Chef Renaud Lacipiere for a 60-minute private kouign-amann session!

Perfect your dough techniques or caramel layers with expert tips to achieve golden, flaky, and buttery results.

Correct mistakes, master caramelization, and enhance your skills.

After booking, receive a list of ingredients and equipment.

Specify your goals in the form provided so the chef can tailor the session to your needs.

Note: this is not a full workshop but a targeted 1:1 session to refine your skills.