The Art of Pavlova – Group Workshop with Chef Laurence Boris (in-person - 2.5 hrs)

📅 October 4th, 2025

⏰ 2:30 – 5:00 pm PST

🖥️ Spire Seattle: 2510 6th Ave, Seattle, WA 98121

Step into the refined decadence of the Belle Époque and discover the story behind one of the world’s most graceful desserts: the Pavlova.

In this immersive pastry class, you'll learn to craft the perfect gluten-free Pavlova with crisp meringue, soft marshmallowy center, pillowy whipped cream, and jeweled fruit toppings. Alongside your baking experience, you’ll uncover the origin of this dessert, inspired by the legendary ballerina Anna Pavlova, whose name it still carries.

With the expert guiding of Laurence Boris, Founder of Patisserie Mon Amour, you will explore French baking foundations, key vocabulary in French, and the history of the Pavlova.

On a mission to share her passion of pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class.

In this class, you'll enjoy:

• • A step-by-step, hands-on experience creating your own classic Pavlova
  • Tips on meringue technique, achieving perfect peaks, and elegant seasonal garnishing
  • The option to craft two distinct flavors by splitting and flavoring the whipped cream
  • A brief, engaging history of Anna Pavlova and her stardom in Paris
  • Insights into how the aesthetic and culinary values of the Belle Époque live on in this dessert
  • Tasting, refreshments, and your finished creation to take home

Whether you’re a seasoned baker or simply enchanted by the intersection of history, art, and sweets, this evening promises a beautiful blend of storytelling and skill.

Contains eggs and dairy.

Technical skills you’ll strengthen:

• Balancing multiple textures for a refined bite
• Crafting flavorful fillings with professional consistency

Menu: 

• Light and crispy meringues
• Silky whipped cream, delicately flavored
• Rich fruit confit
• Fresh seasonal fruits
• Elegant natural decoration

Ready to bake like a pro?

Join us for this culinary journey and unlock the secrets behind a true French classic.

Places are limited, reserve your spot today.