Fig & Honey Tartlets with Fig-Leaf Whipped Ganache

Crisp sweet tart shells, almond cream, caramelized fig compote, and fig-leaf whipped ganache made with Valrhona Opalys white chocolate. Discover Chef Laurence Boris’s step-by-step fig and honey tar...

Pistachios Macarons

A little French elegance, one shell at a time. This pure pistachio macaron pairs a delicate almond shell with a silky pistachio ganache, made the traditional way with Italian meringue for the perfe...