Work one-on-one with a highly experienced French Pastry Chef, selected for their excellence and years of training in prestigious kitchens. 

These private sessions are fully customized to your goals and interests.

Whether you want to master a specific technique, such as piping perfect macarons, crafting elegant choux, or tempering chocolate, or explore a focused theme, your Chef will tailor the session to help you succeed.

Available online and in-person. 

For passionate beginners and advanced enthusiasts.