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An After-Hours Pastry Experience: The Macaron Ispahan
This February, one of Seattle’s most iconic French bakeries, Le Panier, highlights its Signature Pastry of the month: the Macaron Ispahan, an emblem of contemporary French pâtisserie.
Following the success of the first event, Le Panier once again opens its doors after regular hours to welcome a small group of pastry enthusiasts for an evening dedicated to this creation.
The Macaron Ispahan, an Icon of Contemporary French Pastry
Created in the late 1990s by the renowned pastry chef Pierre Hermé, a leading figure of contemporary French pastry, the Ispahan marked a turning point in French pâtisserie and played a key role in the international rise of the macaron.
At Le Panier, this iconic creation is presented in faithful respect of the original recipe. Delicate macaron shells are filled with a perfumed rose buttercream and paired with lychees and fresh raspberries.
A precise, elegant dessert, all finesse.
On the Agenda
Pastry Demonstration
The demonstration will be conducted by Chef Victoria, whose career was shaped very early on at the Maison Pierre Hermé, where she began her professional journey in Paris. The Ispahan holds a special place in her path.
- Watch the Chef prepare and assemble the Ispahan step by step.
- From macaron shells and rose buttercream to lychee and raspberry incorporation, and final assembly, you will gain insight into the techniques behind this emblematic dessert.
- You will receive the recipe to recreate it at home.
Tasting and Conversation
- Enjoy a tasting of the Macaron Ispahan.
- Take part in an informal exchange with the Le Panier team around pastry, baking, techniques, ingredients, and beyond.
- Throughout the evening, hot beverages, refreshments, and light snacks will be available, featuring French breads and selected French cheeses.
Practical Information
- Demonstration and meet-up, not hands-on.
- Minimum Age: 14 and up.
- Each participant will leave with a Macaron Ispahan in a takeaway box.
- Spaces are limited for this one-time workshop.
Secure your place today and enjoy a French pastry experience unlike any other in Seattle!
Le Panier. 1902 Pike Pl, Seattle, WA 98101
Allergens: The Ispahan macaron recipe is gluten free and contains dairy, nuts, and eggs.
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Oui, Chef !
I am now mastering the art of pastry cream. Each time a success for my family and friends! Thibault was an excellent instructor and incredibly knowledgeable about French pastries.
Sarah. 60-minute One-on-One session with Chef Thibault.
Laurence was an absolute delight, and she clearly put a lot of work into setting up and prepping for the class, which was so much fun, and I learned a lot. My husband, who has spent a fair amount of time in France, said the canelés I brought home were the most delicious French pastry he's ever had, so I'd say the class garners an A+!
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I really enjoyed the session. Making macarons had always scared me, but I feel like I could do them again now!
John. 60-minute One-on-One session with Chef Renaud.
Thibault taught a private pastry class that I hosted. She is very professional, with deep knowledge of ingredients and techniques, and she was quite effective teaching a range of novice bakers. I highly recommend working with her.
Rosemary. In-person 3-hour private family workshop in Seattle.
Absolutely loved the class and the instructor...I had so much fun!! Thank you so much from Giselle!
Giselle. In-person 2.5-hour workshop led by Laurence in a local store.
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